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Demi-Glace

New Horizon Cuisine • Ankeny, Iowa

Veal

Veal Demi-Glace 4X Concentrate – Our concentrated Glace De Veau and 3 Vegetable Extract make up the foundation for this versatile and delicious base. This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve. For the perfect broth use 9 parts water with 1 part base.

Pack size: 8Ib. Bucket 

    Chicken

    Chicken Demi-Glace 4X Concentrate – Natural and fresh are the best ways to describe the inviting flavor you get with this versatile and delicious base. This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve. For the perfect broth use 9 parts water with 1 part base.

    Pack size: 8Ib. Bucket 

    Beef

    Beef Demi-Glace 4X Concentrate – We prepare and concentrate classic Glace De Boeuf and blend with our 3 Vegetable Extract, creating the perfect foundation for our Beef Demi-Glace Xpress Base. This product is shelf stable, bold with beef flavor, and the ultimate beginning of any sauce, soup or braising stock. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve. For the perfect broth use 9 parts water with 1 part base.

    Pack size: 8Ib. Bucket 

    Turkey

    Turkey Demi-Glace 4X Concentrate – Use this natural traditional style demi glace to elevate sauces, soups, and stews. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve. For the perfect broth use 9 parts water with 1 part base.

    Pack size: 8Ib Bucket

    Pork

    Pork Demi-Glace 4X Concentrate – A thickened reduction of pork stock, tomato, fresh vegetables, and natural seasonings. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve. For the perfect broth use 9 parts water with 1 part base.

    Pack size: 8Ib. Bucket