Ingredients

New Horizon Cuisine • Ankeny, Iowa

All-Natural Meat & Vegetable Ingredients

We use namedall-natural ingredients with no artificial flavors or preservatives. Our products are clean-label, antibiotic-free, hormone-free, gluten-free, and contain no MSG. Whether you are developing a new product, looking for plant-based products that provide clean declarations and high flavor and umami, need organic certification, or want protein stocks with flavor and traceability to the producer, New Horizons Cuisine is here to help.

Meat Extracts

BEEF

  • Key Ingredients: Concentrated Beef Extract, Vegetable Extracts
  • Profile: Rich, Roasted Beef Flavor
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, and Flavor Boosting
  • Usage: 0.5 – 1.0%

CHICKEN

  • Key Ingredients: Concentrated Chicken Extract, Concentrated Chicken Stock, Vegetable Extracts
  • Profile: Rich, Lightly Roasted Chicken Flavor
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, and Flavor Boosting
  • Usage: 0.5 – 1.0%

Vegetable Extracts

ONION

  • Key Ingredients: Fresh Onions
  • Profile: Caramelized Onion Flavor
  • Color: Deep Brown
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, Meat Glaze, and Flavor Boosting
  • Brix: 60-65
  • Usage: 1.0 – 10.0%

CARROT

  • Key Ingredients: Fresh Carrots
  • Profile: Sweet, Rich Carrot Flavor
  • Color: Deep Orange
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, Pastries and Cakes, Frosting, Dessert Glaces, Yogurt, Beverages, and Flavor Boosting
  • Brix: 60-65
  • Usage: 1.0 – 10.0%

MIREPOIX

  • Key Ingredients: Fresh Onions, Carrots, Celeriac, Celery, leeks, Potato and Parsley
  • Profile: Rich and Balanced Vegetable Flavor
  • Color: Deep Gold
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, and Flavor Boosting
  • Brix: 60-65
  • Usage: 1.0 – 10.0%

MUSHROOM

  • Key Ingredients: Fresh Shitake and Button Mushrooms
  • Profile: Rich Mushroom Flavor
  • Color: Deep Brown
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, and Flavor Boosting
  • Brix: 40-55
  • Usage: 1.0 – 10.0%