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Ingredients

New Horizon Cuisine • Ankeny, Iowa

All-Natural Meat & Vegetable Ingredients

We use namedall-natural ingredients with no artificial flavors or preservatives. Our products are clean-label, antibiotic-free, hormone-free, gluten-free, and contain no MSG. Whether you are looking for product development, plant-based products that provide clean declarations and high flavor and umami, organic certification, or want protein stocks with flavor and traceability to the producer, New Horizons Cuisine is here to help.

Meat Extracts

BEEF

  • Key Ingredients: Concentrated beef extract, single or co-extracts from premium quality beef bones and beef.
  • Profile: Rich, Roasted Beef Flavor
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, and Flavor Boosting
  • Usage:  0.5-4%
  • Brix:  50-60

CHICKEN

  • Key Ingredients: Concentrated chicken extract, single or co-extracts from premium quality chicken bones and chicken.
  • Profile: Rich, Lightly Roasted Chicken Flavor
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, and Flavor Boosting
  • Usage: 0.5 – 4%
  • Brix:  50-60

Vegetable Extracts

ONION

  • Key Ingredients: Fresh Onions
  • Profile: Caramelized Onion Flavor
  • Color: Deep Brown
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, Meat Glaze, and Flavor Boosting
  • Brix: 50-60
  • Usage: 0.5-4%

CARROT

  • Key Ingredients: Fresh Carrots
  • Profile: Sweet, Rich Carrot Flavor
  • Color: Deep Orange
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, Pastries and Cakes, Frosting, Dessert Glaces, Yogurt, Beverages, and Flavor Boosting
  • Brix: 50-60
  • Usage: 0.5-4%

MIREPOIX

  • Key Ingredients: Fresh Onions, Carrots, Celeriac, Celery, leeks, Potato and Parsley
  • Profile: Rich and Balanced Vegetable Flavor
  • Color: Deep Gold
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, and Flavor Boosting
  • Brix: 50-60
  • Usage: 0.5-4%

MUSHROOM

  • Key Ingredients: Fresh Mushrooms
  • Profile: Rich Mushroom Flavor
  • Color: Deep Brown
  • Applications: Sauces, Broths, Stocks, Soups, Marinades, Pasta Dough, Bread Dough, Flavor Boosting, and MSG replacement.
  • Brix: 32
  • Usage: 0.5-4%