Turkey Demi-Glace
Traditional style demi-glace made from reduced turkey stock, fresh vegetables, and natural seasonings. Turkey demi-glace is a center of the plate sauce that is ready to pair with roasted turkey for the holidays are any time year round. Use to elevate sauces, soups, and stews are in place of turkey gravy for holiday buffets or catering.
Ingredients
Extracts of (Turkey Stock, Onions, Carrots, Celery, Celeriac, Leeks, Potato, Parsley, Garlic Cloves, Peppercorns, Bay Leaves, Thyme, All Spice, Cloves, Rosemary), Rice Starch, Chicken Fat, Yeast Extract, Salt, Fructose, Tomato Paste, Thyme, Hops Extract, Sage
Handling Instructions
Bring 3 parts water to rapid boil, add one part concentrate and whisk until dissolved and well incorporated. Allow to thicken, maintaining a temperature of 165°F. For safe handling heat to a minimum of 165°F. *Refrigerate after opening. * Ratio of demi-glace to water may be increased or decreased based on user preference and product application.
Traditional style demi-glace made from reduced turkey stock, fresh vegetables, and natural seasonings. Turkey demi-glace is a center of the plate sauce that is ready to pair with roasted turkey for the holidays are any time year round. Use to elevate sauces, soups, and stews are in place of turkey gravy for holiday buffets or catering.
Ingredients
Extracts of (Turkey Stock, Onions, Carrots, Celery, Celeriac, Leeks, Potato, Parsley, Garlic Cloves, Peppercorns, Bay Leaves, Thyme, All Spice, Cloves, Rosemary), Rice Starch, Chicken Fat, Yeast Extract, Salt, Fructose, Tomato Paste, Thyme, Hops Extract, Sage
Handling Instructions
Bring 3 parts water to rapid boil, add one part concentrate and whisk until dissolved and well incorporated. Allow to thicken, maintaining a temperature of 165°F. For safe handling heat to a minimum of 165°F. *Refrigerate after opening. * Ratio of demi-glace to water may be increased or decreased based on user preference and product application.