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515-965-2294

515-965-2294

     
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Close-up of Ossobuco, a classic Italian dish featuring tender veal shank paired with steamed vegetables. Served with a rich demi-glace sauce, this beautifully plated composition highlights the essence of traditional Italian cuisine.

Veal Demi-Glace

Traditional French style demi-glace in concentrated form. A savory veal stock blended with fresh vegetable extracts and natural flavorings to produce our delicious 5-star Veal Demi-Glace. We proudly state that this product is gluten-free with no MSG, fillers, or preservatives.

Ingredients

Roasted Veal & Beef Stock, Onion, Leek, Carrot, Celery, Celeriac, Mushroom, Tomato, Potato, Garlic, Tomato Paste, Parsley, Spices, Rosemary, Rice Starch, Yeast Extract, Water, Tomato Paste, Salt, Sugar, Wine Concentrate, Caramelized Sugar, Cultured Dextrose & Maltodextrin, Garlic Powder, Hops Extract.

Handling Instructions

This product is ready to heat and serve. Store Frozen. Refrigerate after opening for best quality. Heat demi-glace on low heat in a saucepan or double boiler to warm for service. Heat to a minimum of 165°F for food safety.

Black and white nutrition facts label for Veal Demi Glace shows 20 calories per 1 oz (28g) serving, 0g total fat, 0mg cholesterol, 140mg sodium, 2g carbs (1g sugar), and 3g protein. Contains 128 servings per container.
A beautifully plated lamb chop, perfectly paired with crispy potato wedges and juicy tomatoes, served on a bed of fresh greens and finished with a drizzle of rich, flavorful demi-glace.
Black and white nutrition facts label for Veal Demi Glace shows 20 calories per 1 oz (28g) serving, 0g total fat, 0mg cholesterol, 140mg sodium, 2g carbs (1g sugar), and 3g protein. Contains 128 servings per container.
A hearty beef stew simmers in a cast iron pan, filled with tender chunks of beef, vibrant carrots, onions, fragrant bay leaves, and rosemary, all immersed in a rich, savory beef stock. The pan rests on a rustic wooden table, surrounded by additional ingredients including fresh carrots, cloves of garlic, and a pair of salt and pepper shakers.

Traditional French style demi-glace in concentrated form. A savory veal stock blended with fresh vegetable extracts and natural flavorings to produce our delicious 5-star Veal Demi-Glace. We proudly state that this product is gluten-free with no MSG, fillers, or preservatives.

Green text reads No Preservatives inside a circular outline with two small leaf accents, suggesting the product is free from preservatives and is natural.
Green logo with a stylized sun rising over the words ALL NATURAL. ALL is handwritten in the center, while NATURAL is in bold white letters on a green, leaf-like shape at the bottom.
New Horizon Cuisine products are always made with the freshest ingredients, no preservatives, no antibiotics or added hormones
A green circular logo with the words GLUTEN FREE above two stylized leaves, indicating the product does not contain gluten.

Ingredients

Roasted Veal & Beef Stock, Onion, Leek, Carrot, Celery, Celeriac, Mushroom, Tomato, Potato, Garlic, Tomato Paste, Parsley, Spices, Rosemary, Rice Starch, Yeast Extract, Water, Tomato Paste, Salt, Sugar, Wine Concentrate, Caramelized Sugar, Cultured Dextrose & Maltodextrin, Garlic Powder, Hops Extract.

Fresh organic vegetables, being freshly chopped ontop of butcher block.
A culinary chef stands by an industrial kitchen stove, a towel draped over the pot handle, skillfully stirring beef demi-glace.

Handling Instructions

This product is ready to heat and serve. Store Frozen. Refrigerate after opening for best quality. Heat demi-glace on low heat in a saucepan or double boiler to warm for service. Heat to a minimum of 165°F for food safety.

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