Veal Demi-Glace
Traditional French style demi-glace in concentrated form. A savory veal stock blended with fresh vegetable extracts and natural flavorings to produce our delicious 5-star Veal Demi-Glace. We proudly state that this product is gluten-free with no MSG, fillers, or preservatives.
Ingredients
Roasted Veal & Beef Stock, Onions, Leeks, Carrots, Celery, Celeriac, Mushrooms, Tomatoes, Potatoes, Garlic, Tomato Paste, Parsley, Spices, Rosemary, Rice Starch, Yeast Extracts, Water, Sea Salt, Sugar, Wine Concentrate, Caramelized Sugar, Cultured Dextrose & Maltodextrin, Garlic Powder, Hops Extract.
Handling Instructions
Bring 3 parts water to rapid boil, add one part concentrate and whisk until dissolved and well incorporated. Allow to thicken, maintaining a temperature of 165°F. For safe handling heat to a minimum of 165°F. *Refrigerate after opening. * Ratio of demi-glace to water may be increased or decreased based on user preference and product application.
Traditional French style demi-glace in concentrated form. A savory veal stock blended with fresh vegetable extracts and natural flavorings to produce our delicious 5-star Veal Demi-Glace. We proudly state that this product is gluten-free with no MSG, fillers, or preservatives.
Ingredients
Roasted Veal & Beef Stock, Onions, Leeks, Carrots, Celery, Celeriac, Mushrooms, Tomatoes, Potatoes, Garlic, Tomato Paste, Parsley, Spices, Rosemary, Rice Starch, Yeast Extracts, Water, Sea Salt, Sugar, Wine Concentrate, Caramelized Sugar, Cultured Dextrose & Maltodextrin, Garlic Powder, Hops Extract.
Handling Instructions
Bring 3 parts water to rapid boil, add one part concentrate and whisk until dissolved and well incorporated. Allow to thicken, maintaining a temperature of 165°F. For safe handling heat to a minimum of 165°F. *Refrigerate after opening. * Ratio of demi-glace to water may be increased or decreased based on user preference and product application.