Skip to main content

515-965-2294

515-965-2294

     
    Review Us

Who We Serve

New Horizon Cuisine • Ankeny, Iowa

Co-Manufacturers

We manufacture protein and vegetable stocks high in flavor, with low usage rates and a multitude of available claims. Organic, Grass-fed, Free Range, Non-GMO, Antibiotic-free, All Natural, etc. Contact us for more information on how we can assist you with flavorful ingredients from the named material and help shorten the ingredient lists.
Learn More
A culinary chef holding a stainless steel pot and drizzling demi-glace to a steak dish server with asparagus and potatoes.

Foodservice

With a focus on quality ingredients, we are proud to offer your kitchen a full selection of demi-glaces and bases to help improve your quality and costs while providing consistent flavor and supply all with the flexibility you need in all your applications. We lead with stocks and broths, no fillers or additives.

Industries Served:

  • Hotels
  • Country Clubs
  • Event Centers
  • Caterers
  • Independent Restaurants 
    Learn More

    Food Brands & Consumer Packaged Goods (CPG)

    From start-ups to large companies, we can help develop or scale production of your current broth or stocks as well as add new flavors to your current products in development.  In addition, we can introduce you to co-packers that can help you achieve your packaging and product goals and increase your presence in your chosen market. Only clean label, high quality ingredients from the best sources.
    Learn More
    Walking down grocery store aisle in search for clean label products

    Consumer Attitudes and Behavior

    (Data from Freedonia Group & MarketsandMarkets)

    Why Bother Cleaning Up Your Labels, Anyway?

    Because today’s consumers are more mindful than ever about what goes into their food! Research shows that while just over half of shoppers are actively seeking out cleaner products free from synthetic chemicals, an even greater percentage is regularly scanning ingredient lists before making a purchase.

    To keep up with this shift, it’s imperative that food professionals and brands listen and adapt. That means choosing whole, transparent ingredients that people recognize and trust. No more guesswork or ingredient lists that read like a science experiment. Today’s consumers want clean, simple, and straightforward labels they can feel good about.

    Clean-label innovation isn’t a trend. It’s about building loyalty, staying competitive, and earning consumer confidence one product at a time. Get in touch with New Horizon Cuisine to start your clean-label journey today.

    Contact
    Two pie charts compare consumers: 63% pay attention to ingredients, 37% do not; 51% seek out clean-label products, 49% do not. Each chart uses two shades of green for the segments.