Pork Demi-Glace
Traditional French style pork demi-glace. A thickened reduction of pork stock, tomato, fresh vegetables, and natural seasonings. Pork demi-glace is a rich and savory center of the plate sauce that is ready to pair with pork chops, roasts, or tenderloin. Or, use to add pork flavor to sauces, soups, stews, and braising liquids
Ingredients
Extracts of (Pork Stock, Onion, Leek, Carrot, Celery, Potato, Tomato, Garlic, Parsley, Spices, Rosemary), Rice Starch, Yeast Extract, Lard, Tomato Paste, Salt, Sugar, Wine Concentrate, Water, Cultured Dextrose & Maltodextrin, Garlic Powder, Bay Leaf, Thyme, Hops Extract
Handling Instructions
Bring 3 parts water to rapid boil, add one part concentrate and whisk until dissolved and well incorporated. Allow to thicken, maintaining a temperature of 165°F. For safe handling heat to a minimum of 165°F. *Refrigerate after opening. * Ratio of demi-glace to water may be increased or decreased based on user preference and product application.
Traditional French style pork demi-glace. A thickened reduction of pork stock, tomato, fresh vegetables, and natural seasonings. Pork demi-glace is a rich and savory center of the plate sauce that is ready to pair with pork chops, roasts, or tenderloin. Or, use to add pork flavor to sauces, soups, stews, and braising liquids.
Ingredients
Extracts of (Pork Stock, Onion, Leek, Carrot, Celery, Potato, Tomato, Garlic, Parsley, Spices, Rosemary), Rice Starch, Yeast Extract, Lard, Tomato Paste, Salt, Sugar, Wine Concentrate, Water, Cultured Dextrose & Maltodextrin, Garlic Powder, Bay Leaf, Thyme, Hops Extract
Handling Instructions
Bring 3 parts water to rapid boil, add one part concentrate and whisk until dissolved and well incorporated. Allow to thicken, maintaining a temperature of 165°F. For safe handling heat to a minimum of 165°F. *Refrigerate after opening. * Ratio of demi-glace to water may be increased or decreased based on user preference and product application.