Pork Demi-Glace
Traditional French style pork demi-glace. A thickened reduction of pork stock, tomato, fresh vegetables, and natural seasonings. Pork demi-glace is a rich and savory center of the plate sauce that is ready to pair with pork chops, roasts, or tenderloin. Or, add pork flavor to sauces, soups, stews, and braising liquids
Ingredients
Pork Stock, Onion, Leek, Carrot, Celery, Potato, Tomato, Garlic, Parsley, Spices, Rosemary, Rice Starch, Yeast Extract, Lard, Tomato Paste, Salt, Sugar, Wine Concentrate, Water, Cultured Dextrose & Maltodextrin, Garlic Powder, Bay Leaf, Thyme, Hops Extract
Handling Instructions
This product is ready to heat and serve. Store Frozen. Refrigerate after opening for best quality. Heat demi-glace on low heat in a saucepan or double boiler to warm for service. Heat to a minimum of 165°F for food safety.
Traditional French-style pork demi-glace. A thickened reduction of pork stock, tomato, fresh vegetables, and natural seasonings. Pork demi-glace is a rich and savory center of the plate sauce that is ready to pair with pork chops, roasts, or tenderloin. Or add pork flavor to sauces, soups, stews, and braising liquids.



Ingredients
Pork Stock, Onion, Leek, Carrot, Celery, Potato, Tomato, Garlic, Parsley, Spices, Rosemary, Rice Starch, Yeast Extract, Lard, Tomato Paste, Salt, Sugar, Wine Concentrate, Water, Cultured Dextrose & Maltodextrin, Garlic Powder, Bay Leaf, Thyme, Hops Extract
Handling Instructions
This product is ready to heat and serve. Store Frozen. Refrigerate after opening for best quality. Heat demi-glace on low heat in a saucepan or double boiler to warm for service. Heat to a minimum of 165°F for food safety.